Video Perfectly Baked Plum Cookies: Quick & Easy Recipe
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Video Perfectly Baked Plum Cookies: Quick & Easy Recipe

Indulge in this exquisite recipe: Plum Stone Cookies! Blend butter with sour cream, then combine flour, sugar, and baking powder in a separate bowl. Mix dry ingredients into the butter mixture and chill for an hour. Halve and pit the plums. Roll small dough pieces, wrap each plum half, and seal the edges. Dip in oil, then a cinnamon-sugar mix. Bake until golden. Enjoy these delicious treats!

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Ingredients

Butter - 100 grams (3.5 ounces)
Sour cream - 100 grams (3.5 ounces)
Sugar - 40 grams (1.5 ounces)
Flour - 250 grams (9 ounces)
Baking powder - 1 teaspoon
Plums - 10 pieces
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