Video Perfectly Caramelized Crème Brûlée: Tips for a Crunchy Top
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Video Perfectly Caramelized Crème Brûlée: Tips for a Crunchy Top

Whip up this fantastic Crème Brûlée recipe! You'll need heavy cream, pistachio paste, egg yolks, sugar, and a vanilla bean. Mix yolks with sugar, heat the cream with pistachio paste and vanilla bean. Gradually combine. Pour into small ramekins, bake in a water bath, then cool. Finish with caramelized sugar on top.

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Ingredients

Main Ingredients

340 grams (12 ounces) heavy cream (30-33%)
40 grams (1.5 ounces) pistachio paste
72 grams (2.5 ounces, about 4) egg yolks
50 grams (2 ounces) sugar
1 vanilla bean