
Video Perfectly Caramelized Crème Brûlée: Tips for a Crunchy Top
Whip up this fantastic Crème Brûlée recipe! You'll need heavy cream, pistachio paste, egg yolks, sugar, and a vanilla bean. Mix yolks with sugar, heat the cream with pistachio paste and vanilla bean. Gradually combine. Pour into small ramekins, bake in a water bath, then cool. Finish with caramelized sugar on top.
Check Full RecipeIngredients
Main Ingredients
340 grams (12 ounces) heavy cream (30-33%)
40 grams (1.5 ounces) pistachio paste
72 grams (2.5 ounces, about 4) egg yolks
50 grams (2 ounces) sugar
1 vanilla bean
We recommend:
For heavy cream 30-33%:



For pistachio paste:
For vanilla bean:
Prime
Vanilla Bean Paste for Baking - Heilala Vanilla, the Choice of the World's Best Chefs and Bakers, Made Using Sustainably and Ethically Sourced Vanilla Pods, Value Size - 13.52 fl oz
$69.95
View details
Prime
50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
View details
Prime
best seller
25 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$27.99
View details


