Video Perfectly Crisp Anthill Cake: Secrets to Flaky Dessert

Indulge in this exquisite recipe for an irresistible treat. Start by mixing together eggs, sugar, butter, baking soda, milk, and a touch of vegetable oil. Gradually add flour to form your dough. Freeze the dough for three hours before grating it. Then, bake your dough pieces until golden. Next, prepare a creamy filling using sweetened condensed milk, softened butter, and honey. Once your dough pieces have cooled, combine them with the creamy filling using silicone or plastic molds for easy assembly. Chill the final creation in the fridge for 5-7 hours to set. Enjoy your scrumptious homemade dessert.