Video Perfectly Crisp Apple Cherry Pie: Secrets to Flaky Crust

Indulge in this exquisite Apple and Cherry Pie recipe! For the crust, combine flour, butter, sugar, an egg, and a yolk until crumbly. Form a dough, wrap it, and chill. For the filling, peel and core apples, then chop them. Thaw cherries and drain. Mix apples, cherries, sugar, cinnamon, and cornstarch. Roll out the dough, place into a pie dish, and add the filling. Cover with another dough layer, trim the edges, and bake until golden. Let it cool before serving. Enjoy the warm, comforting aroma and flavor of apples and cinnamon in every bite.