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Video Perfectly Crisp Apple Pie: Secrets to Flaky Crust
Savor this delicious recipe by whisking eggs, sugar, vanilla, and salt. Blend in milk and melted butter. Add flour, baking powder, and apples. Bake to perfection.
Check Full RecipeIngredients
Wet Ingredients
2 eggs
240 milliliters (1 cup) milk
60 grams (0.25 cups) unsalted butter, melted
Dry Ingredients
320 grams (2.5 cups) all-purpose flour
100 grams (0.5 cups) sugar
1 teaspoon baking powder
Pinch of salt
1 teaspoon vanilla
Others
5-7 apples, sliced