Video Perfectly Crisp Apple Pie: Secrets to Flaky Crust

Whip up this fantastic recipe for the most delicious apple dessert! Start with the filling: peel and dice apples. In a warm skillet, combine butter and sugar until golden brown, then add the apples, cinnamon, and vanilla sugar. Let it simmer on low heat until the caramel lumps dissolve. For the pie crust, mix flour with butter, add baking powder, sugar, and an egg. Chill the dough, roll it out and line the baking form. Add the apple filling, grate a crispy dough mixture on top, and bake in a preheated oven. Cool slightly and serve with a scoop of ice cream.