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Video Perfectly Crisp Caramel-Pear Tart: Secrets to Flaky Crust
Indulge in this exquisite recipe that combines pears, caramel, and a buttery crust, resulting in a delightful tart.
Check Full RecipeIngredients
Crust
70 grams (0.5 cup) unsalted butter (82%)
140 grams (1 cup) all-purpose flour
Pinch of salt
1 teaspoon ground cinnamon
1 egg yolk
30 grams (2 tablespoons) cold water
We recommend:
For unsalted butter 82%:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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For ground cinnamon:
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FGO Organic Ceylon Cinnamon Powder, 100% Raw from Sri Lanka, 16oz, Packaging May Vary (Pack of 1)
$19.99
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Unpretentious Ground Cassia Cinnamon, 1 Gallon, Baking & Cooking
$45.99
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Amazon Brand - Happy Belly Cinnamon, Ground, 15 ounce (Pack of 1)
$9.02
$10.31
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Caramel
140 grams (0.75 cup) sugar
45 grams (3 tablespoons) water
200 ml (0.75 cup) heavy cream (33%)
60 grams (0.25 cup) unsalted butter
10 grams (1 tablespoon) vanilla sugar
We recommend:
For heavy cream 33%:
For unsalted butter:
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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