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Video Perfectly Crisp Chocolate Cookies: Simple Steps to Delightful Treats
Check out this delicious recipe for chocolate cookies! Start by chopping dark chocolate. Cream softened butter with sugar, vanilla extract, and a pinch of salt until fluffy. Add an egg and mix well. Incorporate flour and baking powder to form the dough. Gently fold in the chocolate pieces. Shape the dough into balls and place them on a baking sheet, slightly flattening each one. Bake in a preheated oven until lightly golden. Let them cool completely.
Check Full RecipeIngredients
80 grams (0.5 cup) unsalted butter
190 grams (1.5 cups) all-purpose flour
1 large egg
90 grams (0.5 cup) sugar
5 grams (1 teaspoon) baking powder
80 grams (3 ounces) dark chocolate
10 grams (1 tablespoon) vanilla sugar
Pinch of salt
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For unsalted butter:
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For all-purpose flour:
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
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For baking powder:
For dark chocolate:
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