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Video Perfectly Crisp Chocolate Crinkle Cookies: Easy Recipe
Whip up this fantastic recipe for chocolate crinkle cookies! Combine dark chocolate, butter, instant coffee, and salt. Melt in the microwave. Beat eggs with sugar, then mix with the chocolate mixture. Add flour and baking soda. Chill, bake, and enjoy!
Check Full RecipeIngredients
2 eggs (100 grams / 3.5 ounces)
200 grams (7 ounces) of 70% dark chocolate
60 grams (2 ounces) unsalted butter
100 grams (3.5 ounces) flour
120 grams (4 ounces) sugar
4 grams (1 teaspoon) baking soda
Pinch of salt
1 teaspoon instant coffee
We recommend:
For 70% dark chocolate:
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Healthworks Cacao Powder (16 Ounces / 1 Pound) | Cocoa Chocolate Substitute | Certified Organic | Sugar-Free, Keto, Vegan & Non-GMO | Peruvian Bean/Nut Origin | Antioxidant Superfood
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For unsalted butter:
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For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
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For granulated sugar:
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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For baking soda:
For instant coffee:
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Starbucks VIA Instant Coffee, Medium Roast Coffee, Pike Place Roast, 100% Arabica, 1 box (50 packets)
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Starbucks VIA Instant Coffee, Starbucks Blonde Roast Coffee, Veranda Blend, 100% Arabica, 1 box (50 packets)
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