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Video Perfectly Crisp Cottage Cheese Cookies: Secrets to a Soft Center
Whip up this fantastic recipe for cottage cheese cookies. Mix cottage cheese, softened butter, and an egg. Then add sugar, flour, and baking powder to form a smooth dough. Roll it out, cut into circles, fill with sugar, and fold into triangles. Bake until golden.
Check Full RecipeIngredients
Main Ingredients
Cottage cheese - 200 grams (approx. 7 ounces)
Butter - 100 grams (approx. 3.5 ounces)
Egg - 1
Flour - 200 grams (approx. 7 ounces)
Baking powder - 1 teaspoon
Sugar - for sprinkling
We recommend:
For cottage cheese:
For butter:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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For baking powder:
For granulated sugar:
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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