Video Perfectly Crisp Cottage Cheese Cookies: Secrets to a Soft Center
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Video Perfectly Crisp Cottage Cheese Cookies: Secrets to a Soft Center

Whip up this fantastic recipe for cottage cheese cookies. Mix cottage cheese, softened butter, and an egg. Then add sugar, flour, and baking powder to form a smooth dough. Roll it out, cut into circles, fill with sugar, and fold into triangles. Bake until golden.

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Ingredients

Main Ingredients

Cottage cheese - 200 grams (approx. 7 ounces)
Butter - 100 grams (approx. 3.5 ounces)
Egg - 1
Flour - 200 grams (approx. 7 ounces)
Baking powder - 1 teaspoon
Sugar - for sprinkling
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