Video Perfectly Crisp Cottage Cheese Donuts: Secrets to Golden Perfection

Indulge in this exquisite recipe for homemade cottage cheese donuts! Start by mixing an egg, granulated sugar, and vanilla sugar. Rub cottage cheese through a sieve and combine with the egg mixture. Add flour, a pinch of salt, and baking powder, then knead the dough. Shape into walnut-sized balls. Heat vegetable oil in a thick-walled saucepan and fry the donuts until golden brown. Optionally, dust with powdered sugar. Enjoy these crunchy-on-the-outside, soft-on-the-inside delights!