Video Perfectly Crisp Easter Cookies: Simple Sablé with Milk Chocolate Ganache
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Video Perfectly Crisp Easter Cookies: Simple Sablé with Milk Chocolate Ganache

Sample this scrumptious recipe with chocolate, cream, flour, almonds, sugar, butter, and egg. Create delicious, crispy cookies!

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Ingredients

For the Sablé Dough:

250 grams (9 ounces or 2 cups) all-purpose flour
40 grams (1.5 ounces or 0.5 cup) almond flour
100 grams (3.5 ounces or 0.75 cup) powdered sugar
Pinch of salt
130 grams (4.5 ounces or 0.5 cup) very cold butter
1 large egg (50 grams or 1.75 ounces)
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