Video Perfectly Crisp Knitted Pie: Cozy Winter Comfort Food
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Video Perfectly Crisp Knitted Pie: Cozy Winter Comfort Food

Indulge in this exquisite recipe for a Knitted Pie, perfect for warming up! Start by mixing cold butter with flour, then add yeast. In a separate bowl, combine milk, an egg, salt, and sugar—mix into the flour blend until smooth. Chill the dough for an hour. For the filling, slice mushrooms and sauté them with onions, salt, pepper, garlic powder, and your favorite spices. Cook potatoes separately, mash them, and mix with the mushrooms and onions. Line a baking dish with the rolled-out dough, fill with the mixture, and fold the edges. Create a lattice top, brush with an egg wash, and bake until golden. Enjoy this warming delight!

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Ingredients

Dough

400 grams (14 ounces) all-purpose flour
5 grams (0.25 ounces) instant yeast
100 grams (3.5 ounces) unsalted butter
1 large egg
15 grams (0.5 ounces) sugar
3-4 grams (0.1 ounces) salt
200 grams (7 ounces) milk
We recommend:

Filling

450 grams (1 pound) potatoes, peeled and raw
350 grams (12.5 ounces) raw mushrooms (champignons)
1 large onion
salt, pepper, garlic powder, favorite spices
additional butter and vegetable oil for frying
We recommend:

Egg Wash

1 egg yolk
1 tablespoon water