Video Perfectly Crisp Pear Pie: Secrets to Flaky Crust
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Video Perfectly Crisp Pear Pie: Secrets to Flaky Crust

Indulge in this exquisite recipe for a delightful pear pie. Start by preparing a soft dough with eggs, flour, butter, sugar, salt, and baking powder. Fill it with diced pears, sugar, cornstarch, and a pinch of cinnamon. Bake until golden.

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Ingredients

Dough Ingredients

2 eggs
260 grams (9.2 ounces) flour
100 grams (3.5 ounces) butter
70 grams (2.5 ounces) sugar
Pinch of salt
10 grams (0.5 ounces) baking powder
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