Video Perfectly Crisp Pistachio Madeleines: Secrets to Elegant Decoration

Whip up this fantastic recipe for Pistachio Madeleines! Start by melting butter and mixing in pistachio paste, setting it aside. Whisk together eggs and sugar, adding milk. Combine flour and baking powder, sift, and mix into the egg mixture until smooth. Fold in the melted butter mixture and refrigerate the batter for at least 3 hours. Preheat your oven to 425°F. Pipe the batter into prepared molds, filling each about two-thirds full. Top with crushed pistachios and bake until golden. Cool and fill with pistachio ganache made from white chocolate, cream, glucose syrup, and pistachio paste. Finally, dip in colored white chocolate.