Video Perfectly Crisp Strawberry Galette: Secrets to Flaky Crust
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Video Perfectly Crisp Strawberry Galette: Secrets to Flaky Crust

Whip up this fantastic galette recipe with flour, sugar, salt, butter, sour cream, strawberries, cornstarch, vanilla, egg yolk. Roll out dough, add filling, bake till golden, serve with ice cream.

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Ingredients

Dough

200 grams (1.5 cups) flour
25 grams (2 tablespoons) sugar
1/3 teaspoon salt
100 grams (0.5 cup) unsalted butter, cold and diced
100 grams (0.5 cup) sour cream, cold
We recommend:

Filling

2.5 tablespoons sugar
1 packet vanilla sugar
350 grams (12 ounces) strawberries, sliced
1 tablespoon cornstarch
1 egg yolk for brushing