Video Perfectly Crispy Madeleines: Secrets to Shell-Shaped Cookies
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Video Perfectly Crispy Madeleines: Secrets to Shell-Shaped Cookies

Explore this delectable recipe for petite madeleines, delightful French shell-shaped cookies. Start by melting butter, then whisk eggs with sugar. Add in the butter, honey, and dry ingredients, letting the batter rest for two hours. Bake in a preheated oven. For the glaze, melt chocolate with vegetable oil. Coat the mold, place the madeleines inside, and freeze for 20-30 minutes.

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Ingredients

For the Cookies

100 grams (0.5 cup) unsalted butter
2 large eggs
100 grams (0.5 cup) granulated sugar
1 tablespoon honey
100 grams (0.75 cup) all-purpose flour
1 teaspoon baking powder
A pinch of salt
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