Video Perfectly Fluffy Cinnamon Rolls: Easy Homemade Cinnabon Recipe

Enjoy making this flavorful recipe for mouthwatering cinnamon buns! Start by combining flour, yeast, sugar, vanilla sugar, and salt. Gradually add warm milk and mix until a dough forms. Next, incorporate softened butter and knead until smooth. Let the dough rise until doubled in size. Roll out the dough into a rectangle, spread with butter, and sprinkle with a mix of brown sugar and cinnamon. Roll into a log, cut into 12 equal pieces, and let them rise again. Bake until golden brown. For the icing, blend cream cheese, sour cream, and powdered sugar. Spread on warm buns.