Video Perfectly Fluffy Cottage Cheese Casserole with Apricots
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Video Perfectly Fluffy Cottage Cheese Casserole with Apricots

Enjoy making this flavorful recipe for a fluffy apricot casserole! Blend cottage cheese until smooth. Separate eggs, whip the whites to stiff peaks. Mix egg yolks with cottage cheese, sour cream, sugar, and cornstarch. Gently fold in the egg whites until combined. Spread this mix into a baking dish, top with apricot slices, and bake. Cool thoroughly before serving. You’ll love this light and fruity treat!

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Ingredients

Main Ingredients

1 kilogram (2.2 pounds) dry cottage cheese
2 tablespoons cornstarch
140 grams (5 ounces) sour cream
2 tablespoons sugar
5 eggs
Apricots or any other juicy fruit/berries