poryadochnayaa
Video Perfectly Fluffy Cottage Cheese Casserole with Apricots
Enjoy making this flavorful recipe for a fluffy apricot casserole! Blend cottage cheese until smooth. Separate eggs, whip the whites to stiff peaks. Mix egg yolks with cottage cheese, sour cream, sugar, and cornstarch. Gently fold in the egg whites until combined. Spread this mix into a baking dish, top with apricot slices, and bake. Cool thoroughly before serving. You’ll love this light and fruity treat!
Check Full RecipeIngredients
Main Ingredients
1 kilogram (2.2 pounds) dry cottage cheese
2 tablespoons cornstarch
140 grams (5 ounces) sour cream
2 tablespoons sugar
5 eggs
Apricots or any other juicy fruit/berries
We recommend:
For dry cottage cheese 1 kilogram:
For cornstarch:
For sour cream 140 grams:
Hoosier Hill Farm Sour Cream Powder, 1LB (Pack of 1)
$19.99
View details
Prime
Judee’s Sour Cream Powder 11.25 oz - 100% Non-GMO, rBST Hormone-Free - Keto-Friendly, Gluten-Free & Nut-Free - Made from Real Sour Cream Powdered - Made in USA - Great for Baking, Toppings, and Dips
$16.99
View details
Prime
Judee's Sour Cream Powder 0.68KG (1.5 LB) - Made from Real Sour Cream, Non GMO, rBST Hormone Free, Made in USA, Keto Friendly,- Dedicated Gluten & Nut Free Facility
$25.99
View details