Video Perfectly Fluffy Lemon Cake: A Simple Guide to Meringue Topping
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Video Perfectly Fluffy Lemon Cake: A Simple Guide to Meringue Topping

Whip up this fantastic lemon loaf with meringue! Combine flour, baking powder, then mix butter, sugar, eggs. Add lemon juice, milk, zest. Bake. Finish with lemon syrup and meringue.

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Ingredients

Main Ingredients

180 grams (6.5 ounces) unsalted butter (82%)
3 eggs
200 grams (7 ounces) sugar
280 grams (10 ounces) flour
45 ml (1.5 ounces) lemon juice
180 ml (6 ounces) milk
7 grams (0.25 ounces) baking powder
Zest of 2 lemons
We recommend:

Meringue

40 grams (1.5 ounces) egg whites
100 grams (3.5 ounces) sugar
35 ml (1 ounce) water
1/2 teaspoon citric acid
We recommend: