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Video Perfectly Fluffy Plum Cake: Easy Weekend Recipe
Experience the flavors of this wonderful recipe for a plum cake. Beat room-temperature butter with sugar until fluffy, then add eggs one at a time. Incorporate yogurt and a blend of flour and baking powder. Prepare your baking pan with butter and flour. Pour the batter into the pan, arrange pitted plums on top, and sprinkle with almond slices. Bake at 350°F for around 40 minutes. Cool in the pan for 5 minutes, then transfer to a wire rack.
Check Full RecipeIngredients
Cake Ingredients
220 grams (0.5 pound) unsalted butter
150 grams (0.5 cup) sugar
3 eggs
110 grams (0.5 cup) plain yogurt (or sour cream)
250 grams (2 cups) flour
10 grams (2 teaspoons) baking powder
Plums, pitted
Almond flakes
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