Video Perfectly Fluffy Russian Vatrushka: Easy Cottage Cheese Buns
aishka_adi aishka_adi

Video Perfectly Fluffy Russian Vatrushka: Easy Cottage Cheese Buns

Test out this tempting recipe for delightful buns. Start by mixing warm milk, sugar, salt, yeast, and some flour to form a thick batter. Let it rise. Add melted butter, eggs, and the remaining flour. Knead the dough and let it rise again. Shape the dough into buns, brush with beaten egg, and fill with a cottage cheese mix. Bake and enjoy soft, fluffy buns.

Check Full Recipe

Ingredients

Dough

200 grams (7 ounces) milk
100 grams (3.5 ounces) sugar
450 grams (1 pound) flour
8 grams (0.5 ounces) dry yeast
Pinch of salt
2 eggs
60 grams (2 ounces) butter
We recommend: