Video Perfectly Layered Baklava: Secrets to a Flaky Delight
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Video Perfectly Layered Baklava: Secrets to a Flaky Delight

Experience the flavors of this wonderful recipe. Blend cold butter with flour, add egg yolks and sour cream. Knead the dough, divide into three parts. Beat egg whites with sugar, honey, and nuts. Layer, brush with egg yolk, bake.

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Ingredients

Filling

3 egg whites
1 cup (200 grams) granulated sugar
4 tablespoons honey
1.5 cups (180 grams) mixed nuts, chopped
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