Video Perfectly Layered Chocolate Crepe Cake: Easy Recipe for Maslenitsa
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Video Perfectly Layered Chocolate Crepe Cake: Easy Recipe for Maslenitsa

Indulge in this exquisite recipe for a chocolate crepe cake. Mix eggs, salt, sugar, vanilla, melted butter, cocoa, flour, and milk. Chill the batter, then cook the crepes. Prepare chocolate ganache and whipped cream. Layer the crepes with cream.

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Ingredients

Crepe Batter

Eggs - 4 pcs
Salt - a pinch
Sugar - 80 grams (3/8 cup)
Vanilla - 1 gram (1/4 teaspoon)
Milk - 500 milliliters (2 cups)
Cocoa Powder - 20 grams (1/5 cup)
Flour - 130 grams (1 cup)
Melted Butter - 70 grams (1/3 cup)
We recommend:

Chocolate Cream

Ganache (Dark Chocolate 60 grams (1/3 cup) + Cream 33% 60 milliliters (1/4 cup))
Sugar - 30 grams (2 tablespoons)
Cream 33% - 230 grams (1 cup)