Video Perfectly Light Strawberry Cake: Easy Baking Secrets
tatushik_gab tatushik_gab

Video Perfectly Light Strawberry Cake: Easy Baking Secrets

Indulge in this exquisite recipe for a Strawberry Cake. Start by whisking eggs with sugar, a pinch of salt, and a hint of vanilla until fluffy. Add a bit of oil and pink food coloring, then mix in flour and baking powder. Spread the mixture on parchment paper and bake. Once it's baked to perfection, let it cool. For the cream, blend cream cheese with powdered sugar until smooth, then gradually add cold heavy cream, whipping until it thickens. Assemble the cake with fresh strawberries, rolling it up as shown in the video. Decorate with ladyfingers and strawberry chocolate if desired.

Check Full Recipe

Ingredients

For the Cake

4 large eggs
Pinch of salt
Pinch of vanilla
110 grams (1/2 cup) sugar
20 ml (1.5 tablespoons) oil
120 grams (1 cup) flour
1 drop pink food coloring
1/2 teaspoon baking powder
We recommend: