Video Perfectly Moist Blondie-Brownie: Step-by-Step Recipe
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Video Perfectly Moist Blondie-Brownie: Step-by-Step Recipe

Whip up this fantastic recipe for Blondie-Brownies! For the brownie layer, you'll need dark chocolate, butter, brown sugar, white sugar, eggs, salt, flour, cocoa powder, and chocolate chunks. For the blondie layer, prepare with butter, brown sugar, eggs, salt, flour, baking powder, and chocolate chunks. Layer the batters in a lined pan, bake, and enjoy a delectable treat with a perfect blend of dark and light flavors.

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Ingredients

For the Dark Brownie Layer

Dark chocolate - 126 grams (4.5 ounces)
Butter - 254 grams (9 ounces)
Brown sugar - 212 grams (7.5 ounces)
White sugar - 300 grams (10.5 ounces)
Eggs - 4
Salt - 1/2 teaspoon
Flour - 180 grams (6.5 ounces)
Cocoa powder - 126 grams (4.5 ounces)
Chocolate chunks - 112 grams (4 ounces)
We recommend:

For the Blondie Layer

Butter - 112 grams (4 ounces)
Brown sugar - 212 grams (7.5 ounces)
Eggs - 2
Salt - 1/4 teaspoon
Flour - 160 grams (5.5 ounces)
Baking powder - 1/4 teaspoon
Chocolate chunks - 112 grams (4 ounces)
We recommend: