Video Perfectly Moist Carrot Cake: No-Fail Recipe for a Sweet Treat

Check out this delicious recipe for scrumptious carrot cakes! Start by mixing vegetable oil and sugar in a mixer. Blend well. Next, add eggs and mix until smooth. Incorporate all the dry ingredients: flour, baking soda, baking powder, and cinnamon. Once the batter is well combined, fold in grated carrots and chopped walnuts. Stir everything together until homogenous. Pour the batter into 8-inch round pans. Bake for 40-45 minutes at 350°F. For the frosting, whip together cream cheese, heavy cream, and sugar. Start at low speed, then gradually increase, whipping for 3-4 minutes until the frosting is thick and stable. Slice the cooled cakes into four layers and assemble. Chill the cake overnight and decorate as desired. I chose chocolate drips and fresh berries—delicious!