Video Perfectly Moist Chocolate Cake: Secrets to Creamy Frosting
zumrika zumrika

Video Perfectly Moist Chocolate Cake: Secrets to Creamy Frosting

Indulge in this exquisite recipe for a chocolate cake! Start by whisking together eggs, milk, sugar, baking soda, salt, and vanilla. Then, incorporate flour, cocoa powder, butter, oil, and apple cider vinegar. Pour into a greased pan and bake at 320°F until done. Let it cool, wrap in plastic, and refrigerate overnight. Slice into three layers. For the filling, mix cream cheese, heavy cream, and powdered sugar until smooth. Assemble layers with the filling and add bananas or berries. Frost and refrigerate.

Check Full Recipe

Ingredients

Dry and Wet Ingredients

380 grams (3 cups) all-purpose flour
90 grams (1 cup) cocoa powder
90 grams (6.5 tablespoons) unsalted butter
90 grams (6.5 tablespoons) vegetable oil
1.5 tablespoons apple cider vinegar (6%)
We recommend: