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Video Perfectly Moist Lemon Poppy Seed Cake: Easy and Delicious!
Explore this delectable recipe for Lemon Poppy Seed Cake! Start by whisking eggs with sugar. Add sour cream and vegetable oil, then mix in lemon zest and juice. Combine flour with baking powder, blend it until smooth. Stir in poppy seeds. Grease your baking pan and line it with parchment paper. Bake in a preheated oven for about 50 minutes, adjusting for your oven. Let the cake cool in the pan for 20 minutes, then remove and cool completely. Before serving, dust with powdered sugar.
Check Full RecipeIngredients
Main Ingredients
3 large eggs
200 grams (1 cup) sugar
200 grams (do not run across page) sour cream (10-15%)
120 ml (0.5 cup) vegetable oil
260 grams (2 cups) all-purpose flour
1 large lemon
10 grams (2 teaspoons) baking powder
30 grams (0.5 cup) poppy seeds
Powdered sugar for dusting
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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