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Video Perfectly Nutty Almond Cake: A Swedish Delight
Explore this delectable recipe for Swedish Almond Cake. Whip egg whites with sugar, fold in almond flour, and bake three layers. For the cream, combine egg yolks, sugar, sour cream, heavy cream, and vanilla. Cook until thick, add butter, chill for 6 hours. Assemble and refrigerate overnight.
Check Full RecipeIngredients
For the Layers:
6 egg whites
120 grams (0.5 cup) sugar
200 grams (2 cups) almond flour
Pinch of salt
We recommend:
For almond flour:
Prime
Anthony's Blanched Almond Flour, 2 lb, Finely Ground, Gluten Free, Non GMO, Vegan, Keto Friendly
$19.99
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Prime
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Blue Diamond Almonds, Almond Flour, Gluten Free, Blanched, Finely Sifted, 1 Lb
$8.95
$9.49
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Prime
PBfit Peanut Flour Baking Blend - Gluten Free & Non GMO - 10g Protein per Serving 8% DV - 80% Less Fat than Almond Flour - 1 to 1 Swap for White Flour - Light Peanut Flavor - 25% DV Fiber - 24 oz
$9.77
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For the Cream:
6 egg yolks
100 grams (0.5 cup) sugar
100 grams (0.5 cup) sour cream
150 ml (0.75 cup) heavy cream (33%)
120 grams (0.5 cup) butter
1 teaspoon vanilla paste
We recommend:
For sour cream:
Prime
Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
$319.99
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Prime
Duncan Hines Whipped Cream Cheese Frosting, 14 oz
$1.92
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Prime
Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
$29.99
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For heavy cream 33%:
For butter: