Video Perfectly Rustic Apricot Pie: Secrets to a Crisp Crust

Indulge in this exquisite recipe for a rustic apricot pie! For the crust, you'll need flour, sugar, butter, salt, cold water, and an egg. For the filling, gather ripe apricots, cornstarch, and sugar. Mix the dry crust ingredients and blend with butter. Add water until dough forms, then chill. Prepare the filling by combining apricots, sugar, and cornstarch. Roll out the dough, fill, create a lattice top, and bake.