Video Perfectly Salted Fish with Lemon and Spices

Discover the joys of this mouthwatering recipe for curing fish! Start by mixing sea salt and sugar to create a flavorful blend. Make sure to coat your fish thoroughly with this mix, ensuring every inch is covered. This crucial step helps draw out moisture and forms a brine that enhances the flavor. To perfect the curing process, place something heavy on top of the fish to keep it submerged in its own juices. Let it cure in the refrigerator for at least 12 hours for optimal taste. Once done, drain off any accumulated liquid. You can choose to leave the skin on or fillet the fish, based on your preference. Enjoy the delicious results!