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Video Perfectly Smooth Chocolate Namelaka: Easy Dessert Recipe
Indulge in this exquisite recipe for creamy chocolate namelaka. You'll need milk chocolate, heavy cream, gelatin, water, milk, and cocoa powder. Follow simple steps for a rich, stable texture.
Check Full RecipeIngredients
Main Ingredients
Milk Chocolate - 170 grams (6 ounces)
Heavy Cream (33-35%) - 200 milliliters (0.85 cups)
Gelatin - 3 grams (0.1 ounces, 220 bloom)
Water - 15 milliliters (1 tablespoon)
Milk (3.2%) - 100 milliliters (0.5 cups)
Cocoa Powder - 10 grams (0.5 tablespoons)
We recommend:
For milk chocolate bar:
Valrhona Milk Chocolate JIVARA 40% Cacao Tasting Bar - Gourmet French Chocolate, Caramel & Vanilla. The Darkest Milk Chocolate for Baking & Frostings, Sauces, Silky Cakes, Candies. 70g. (Pack of 3)
$33.49
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Chuao Chocolatier Share the Love Assorted Milk and Dark Mini Gourmet Chocolate Bars Gift Box | Sampler For Holiday, Birthday, Thank You, Corporate Gift Baskets | 36 Bars, 0.39 oz Each
$49.99
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Lindt EXCELLENCE Extra Creamy Milk Chocolate Bar, Milk Chocolate Candy, 3.5 oz. (12 Pack)
$49.97
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For gelatin powder 220 bloom:
For cocoa powder:
Prime
Valrhona Cocoa Powder - 3 kg
$84.95
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Prime
best seller
Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g
$20.49
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BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag
$10.41
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