
Video Perfectly Smooth Chocolate Namelaka: Easy Dessert Recipe
Indulge in this exquisite recipe for creamy chocolate namelaka. You'll need milk chocolate, heavy cream, gelatin, water, milk, and cocoa powder. Follow simple steps for a rich, stable texture.
Check Full RecipeIngredients
Main Ingredients
Milk Chocolate - 170 grams (6 ounces)
Heavy Cream (33-35%) - 200 milliliters (0.85 cups)
Gelatin - 3 grams (0.1 ounces, 220 bloom)
Water - 15 milliliters (1 tablespoon)
Milk (3.2%) - 100 milliliters (0.5 cups)
Cocoa Powder - 10 grams (0.5 tablespoons)
We recommend:
For milk chocolate bar:



For gelatin powder 220 bloom:
For cocoa powder:
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