Video Perfectly Soft Apple-Filled Rugelach: Melt-in-Your-Mouth Delight
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Video Perfectly Soft Apple-Filled Rugelach: Melt-in-Your-Mouth Delight

Whip up this fantastic recipe for melt-in-your-mouth apple rolls. For the dough, use butter, sour cream, powdered sugar, vanilla, baking powder, a pinch of salt, and flour. For the filling, combine apples, sugar, cinnamon, and walnuts. Finish with powdered sugar on top.

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Ingredients

For the dough:

250 grams (9 ounces) unsalted butter, room temperature
1 tablespoon sour cream
100 grams (3.5 ounces) powdered sugar
Vanilla extract
Baking powder
Pinch of salt
3 cups flour (add gradually)
We recommend:
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
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For sour cream:
Prime Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
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For powdered sugar:
Prime Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
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(39,317) Swerve Sweetener Powder, Confectioners, 12 oz $6.98 View details
For vanilla extract:
Prime 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
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For baking powder:
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For all-purpose flour:
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For the filling:

3 large apples (green apples recommended)
60 grams (2 ounces) sugar (adjust to taste)
0.5 teaspoon cinnamon
60 grams (2 ounces) walnuts
Powdered sugar for dusting
We recommend:
For green apples:
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For granulated sugar:
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For ground cinnamon:
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For walnuts:
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For powdered sugar:
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