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Video Perfectly Soft Cheesecake Cookies: Easy Recipe to Try at Home
Indulge in this exquisite recipe for cottage cheese cookies. You'll need cottage cheese, an egg, sugar, softened butter, baking powder, vanilla extract, and sifted flour. If the cottage cheese is too watery, let it drain for half an hour. Mix all ingredients with a whisk, then chill the dough for an hour. Roll out the dough and shape the cookies. Bake for 15 minutes at 170°F. Enjoy these tender, soft cookies.
Check Full RecipeIngredients
250 grams (9 ounces) cottage cheese
1 egg
100 grams (0.5 cup) sugar
100 grams (0.5 cup) softened butter
1 teaspoon baking powder
1 packet vanilla sugar
230 grams (1.5 cups) sifted flour
We recommend:
For cottage cheese:
For softened butter:
For baking powder:
For vanilla sugar:
For sifted flour:
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