Video Perfectly Soft Childhood Tarts: Classic Recipe Guide
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Video Perfectly Soft Childhood Tarts: Classic Recipe Guide

Indulge in this exquisite recipe using flour, yeast, warm milk, egg, sugar, salt, and oil. Add cottage cheese, yolk, vanilla sugar, cornstarch, sour cream, and powdered sugar. Enjoy!

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Ingredients

For the Dough:

450-500 grams (3.5-4 cups) flour
7 grams (0.5 tablespoon) instant yeast
200 ml (0.75 cup) warm milk
1 egg (room temperature)
0.5 teaspoon salt
2 tablespoons sugar
3 tablespoons vegetable oil
We recommend:

For the Filling:

500 grams (1 pound) farmer cheese
1 egg yolk
1 packet (8 grams) vanilla sugar
1 tablespoon potato or corn starch
2 tablespoons sour cream (any fat content)
2-3 tablespoons sugar (to taste)
1 pinch of salt
We recommend: