Video Perfectly Soft Chocolate Sponge Cake: Easy Steps at Home
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Video Perfectly Soft Chocolate Sponge Cake: Easy Steps at Home

Whip up this fantastic chocolate sponge cake! Start by combining flour, cocoa powder, baking powder, baking soda, and half of the sugar. Mix eggs with the remaining sugar until fluffy. Add milk, vegetable oil, and beaten eggs to the dry mixture. Mix with a hand mixer, then pour in hot water or strong coffee. Blend on high for a minute. Divide the batter into two pans and bake. Once done, cool, wrap in plastic, and refrigerate. Slice each cake into two layers.

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Ingredients

Dry Ingredients

370 grams (2.5 cups) flour
80 grams (0.5 cups) cocoa powder
5 grams (1 teaspoon) baking powder
5 grams (1 teaspoon) baking soda
160 grams (0.75 cups) sugar

Wet Ingredients

170 grams (3/4 cup) milk
2 eggs
70 grams (0.5 cups) vegetable oil
170 milliliters (3/4 cup) boiling water or strong coffee (0.5 teaspoon ground coffee per 1/3 cup boiling water)

Additional Sugar

160 grams (0.75 cups) sugar