Video Perfectly Soft Hokkaido Milk Bread: No Special Tools Needed
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Video Perfectly Soft Hokkaido Milk Bread: No Special Tools Needed

Discover the joys of this mouthwatering Hokkaido bread. Combine wheat flour and water to make a roux. For the dough, use wheat flour, dry milk, sugar, yeast, salt, butter, milk, and an egg. Enjoy the soft, fluffy outcome.

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Ingredients

Dough

350 grams (1.5 pounds) all-purpose flour
5 grams (1 teaspoon) powdered milk
30 grams (2 tablespoons) sugar
5 grams (1 teaspoon) dry yeast
5 grams (1 teaspoon) salt
25 grams (2 tablespoons) unsalted butter, at room temperature
130 milliliters (0.5 cup) milk, at room temperature
1 large egg
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