Video Perfectly Soft Madeleines: Easy Recipe Without Special Tools
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Video Perfectly Soft Madeleines: Easy Recipe Without Special Tools

Whip up this fantastic recipe for Madeleines! Start by combining eggs and sugar, then mix in warm milk and honey. Add in the dry ingredients — flour and baking powder — and stir well. Finally, blend in melted butter until smooth. Spoon the batter into molds and bake for 15 minutes at 340°F. For the glaze, melt white chocolate in the microwave, stir in vegetable oil, and mix thoroughly. The outcome? Delightfully soft Madeleines with a smooth, glossy finish that will have everyone asking for more. Check the description for full details. Enjoy making this flavorful recipe!

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Ingredients

Madeleines

2 eggs
95 grams (0.5 cups) sugar
45 milliliters (3 tablespoons) warm milk
0.5 teaspoon honey
150 grams (1.25 cups) flour
8 grams (2 teaspoons) baking powder
120 grams (0.5 cups) melted butter (room temperature)
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