Video Perfectly Soft San Sebastian Cheesecake: Easy Recipe
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Video Perfectly Soft San Sebastian Cheesecake: Easy Recipe

Whip up this fantastic recipe for a soft, creamy cheesecake! Combine cream cheese with sugar until smooth. Add eggs one at a time, stirring gently. Mix in heavy cream, sifted flour, and cornstarch. Pour into a lined round pan and bake until the top forms a crust but the inside remains soft. Cool completely.

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Ingredients

Cream cheese - 510 grams (18 ounces)
Sugar or powdered sugar - 170 grams (6 ounces)
Eggs - 4
Heavy whipping cream (33%) - 255 grams (9 ounces)
Flour - 10 grams (0.5 ounce)
Cornstarch - 5 grams (0.5 ounce)
Lemon juice - 5 grams (0.5 ounce)
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