Video Persimmon Tart with Corn and Miso Caramel
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Video Persimmon Tart with Corn and Miso Caramel

Check out this delicious recipe for a tart with a buttery base filled with creamy corn, topped with a crispy crumble and a whipped miso caramel sauce. Garnish it with fresh persimmons and cilantro for a delightful finish.

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Ingredients

Tart Base

100 grams (3.5 ounces) all-purpose flour
48 grams (1.7 ounces) unsalted butter
45 grams (1.6 ounces) powdered sugar
15 grams (0.5 ounces) almond flour
25 grams (0.9 ounces) egg
We recommend:

Corn Cream Filling

68 grams (2.4 ounces) canned corn purée
65 grams (2.3 ounces) heavy cream (33%)
1 vanilla bean
0.5 grams (.02 ounces) salt
30 grams (1.1 ounces) egg yolk
8 grams (0.3 ounces) sugar
14 grams (0.5 ounces) gelatin (220 bloom, 1:6)
35 grams (1.2 ounces) unsalted butter
10 grams (0.4 ounces) rum or whiskey
We recommend: