Video Pistachio Easter Cake with Cream Recipe
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Video Pistachio Easter Cake with Cream Recipe

Discover the joys of this mouthwatering recipe featuring a delightful cake made with eggs, unsalted butter, and pistachio paste. The batter is enriched with milk, lemon zest, flour, baking powder, and a pinch of salt. Once baked, fold in frozen cherries for a burst of flavor. Top it off with a creamy mix of cream cheese, heavy cream, and more pistachio paste. Slice and serve this tempting treat to impress your guests!

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Ingredients

Cake Ingredients

2 large eggs
75 grams (2.5 ounces) unsalted butter
75 grams (2.5 ounces) pistachio paste
90 grams (3.2 ounces) sugar
100 milliliters (3.4 fluid ounces) milk
Zest of 1 lemon
200 grams (7.1 ounces) all-purpose flour
5 grams (0.2 ounces) baking powder
1 pinch of salt
70 grams (2.5 ounces) frozen cherries
1 teaspoon cornstarch
We recommend:

Cream Ingredients

100 grams (3.5 ounces) cream cheese
60 grams (2.1 ounces) heavy cream (33%)
1 tablespoon powdered sugar
2 tablespoons pistachio paste