Video Pistachio Ganache with Cherry Compote Layer

Sample this scrumptious recipe for Pistachio Whipped Ganache! Begin by heating cream in a saucepan, and gently dissolve pre-soaked gelatin in it. Next, combine creamy white chocolate, rich pistachio paste, and the gelatin mixture in a tall container. Pour the hot cream over, then blend it all until smooth. Cover with plastic wrap and chill for six hours. Afterward, whip it until it’s light and fluffy. Perfectly luscious, it's ready to accompany your favorite desserts.