Video Pistachio Raspberry Cake: A Delightful Recipe

Enjoy making this flavorful recipe, perfect for any occasion! Start by preheating your oven and preparing a baking pan. Whisk together eggs and sugar until light and fluffy. Mix in some pistachio paste. Sift flour, baking powder, and salt, then gently fold the dry ingredients into the wet mixture. Pour the batter into the pan and bake until a toothpick comes out clean. Next, make a delightful syrup by boiling water and sugar until dissolved. Let it cool before using it to soak the cake layers, keeping them moist and flavorful. For the cream cheese frosting, beat together cream cheese and butter until smooth. Add pistachio paste and powdered sugar, mixing until light and fluffy. Prepare the raspberry confit by cooking raspberries, sugar, and lemon juice until the mixture thickens. Let it cool completely. Assemble the cake by slicing it into layers, soaking each with syrup, and spreading with the cream cheese frosting and raspberry confit. Cover the entire cake with the remaining frosting and decorate if desired.