Video Pistachio San Sebastian Cheesecake: Lush & Creamy

Try this delightful Pistachio San Sebastian Cheesecake recipe! Start by preheating your oven. Grab cream cheese, sugar (add a bit more if you prefer it sweeter), pistachio paste, eggs, cornstarch, heavy cream, and ground pistachios if you like extra crunch. Remove the ingredients from the fridge an hour before starting to bring them to room temperature. Mix the ingredients step by step, initially stirring with a spatula. As the mixture becomes more fluid, switch to a whisk. You can add a few drops of green food coloring if desired, but it's optional. Pour the cheesecake mixture into a parchment-lined pan and bake until the top is nicely browned. Let it fully cool, then refrigerate for at least 3-4 hours before indulging. It's insanely delicious!