Video Pistachio Spanish Cheesecake Recipe

Discover the joys of this mouthwatering recipe for a pistachio cheesecake! First, you'll need smooth cream cheese mixed with sugar until it's creamy. Then, add in the eggs one by one, ensuring each is fully blended. Pour in the luscious heavy cream along with cornstarch and the vibrant pistachio paste, mixing until silky. For a delightful crunch, fold in crushed pistachios. Next, pour your batter into a baking mold, and bake until slightly golden. After it cools, refrigerate to enhance those flavors. Once it's chilled, slice it up and serve this decadent dessert. Your friends and family will love each rich bite!