Video Pistachio Tartlets with Berry Compote Recipe
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Video Pistachio Tartlets with Berry Compote Recipe

Discover the joys of this mouthwatering recipe featuring a rich pistachio ganache, luscious red currant compote, and a buttery Breton sablé base. Start by blending white chocolate, heavy cream, and pistachio paste. Create a vibrant compote with red currants and sugar. Finally, assemble your tartlets for a stunning dessert that will wow your guests.

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Ingredients

Breton Sablé

185 grams (6.5 ounces) unsalted butter
160 grams (5.6 ounces) sugar
75 grams (2.6 ounces) egg yolks
150 grams (5.3 ounces) pistachio flour
150 grams (5.3 ounces) all-purpose flour
10 grams (0.4 ounces) baking powder
5 grams (0.2 ounces) salt
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