Video Plum Pie with Crispy Streusel Topping

Explore this delectable recipe for a plum pie with a crisp streusel topping. For the base, you'll need all-purpose flour, baking powder, baking soda, salt, unsalted butter, sugar, eggs, and buttermilk. Let's start by preparing the streusel topping. Combine flour, brown and white sugars, and cold butter. Rub until crumbly, then refrigerate. Preheat your oven and mix flour, baking powder, baking soda, and salt in a bowl. In another bowl, cream butter and sugar until light and fluffy. Beat in the eggs one at a time. Gradually combine the flour mixture and buttermilk with the butter mixture until smooth but don't overmix. Next, slice plums and toss them with sugar, cornstarch, and lemon zest. Pour the batter into a buttered pie dish, distribute the plums evenly on top, and sprinkle the streusel. Bake for 45-60 minutes. Enjoy your delicious plum pie with a crispy streusel topping!