Video Plum Tart with Walnuts: A Delicious Recipe
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Video Plum Tart with Walnuts: A Delicious Recipe

Discover the joys of this mouthwatering recipe for a plum tart! Start by mixing all-purpose flour, baking powder, and granulated sugar for the dough, then rub in some room temperature butter and an egg until smooth. For the filling, combine pitted and chopped plums with sugar and cornstarch. Create a crumble topping with flour, sugar, and butter, then fold in chopped walnuts. Assemble by spreading the plum filling on the tart crust and sprinkling the crumble on top. Bake until golden brown, and enjoy this delightful treat!

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Ingredients

For the Dough

250 grams (2 cups) all-purpose flour
150 grams (10.5 tablespoons) unsalted butter, room temperature
70 grams (1/3 cup) granulated sugar
1 large chicken egg
1 teaspoon baking powder
2/3 teaspoon ground cinnamon
We recommend:

For the Crumble Topping

50 grams (1/3 cup) all-purpose flour
50 grams (1/4 cup) granulated sugar
30 grams (2 tablespoons) unsalted butter, room temperature
30 grams (about 1/3 cup) walnuts, chopped
We recommend: