Video Poached Eggs with Greens and Roasted Baby Carrots

Discover the joys of this mouthwatering recipe featuring roasted baby carrots and a delightful poached egg. Start with fresh baby carrots, season them with salt, black pepper, dried garlic, and Italian herbs. Drizzle with avocado oil and roast until tender. Meanwhile, poach some large eggs wrapped in plastic until perfectly done. For a beautiful presentation, layer mixed greens on a plate, followed by cherry tomatoes and those delicious roasted carrots. Add an unsweetened wafer or toasted rye bread, then top it with your warm poached egg and sliced avocado. Finish with a sprinkle of sesame seeds and salad mix for a satisfying crunch. This dish is perfect for breakfast or lunch!